News

2024.09.02

RFI has concluded a “Collaboration Agreement on Seed Development of Marine Products” with Minamiise Town, Mie Prefecture.

2023.12.25

RFI has completed the official procedures with MHLW and MAFF to commercialize “fast growth olive flounder” developed using genome editing technology.

2023.10.06

Regional Fish has been selected for “J-Startup Impact,” a public-private impact startup development support program promoted by the Ministry of Economy, Trade and Industry.

2023.10.05

Regarding the conclusion of an agreement regarding joint research in the Reinan region of Fukui Prefecture

2023.07.11

Collaboration products with Shimogamo Saryo Co., Ltd. will be sold at “EAT2033 BY TAKASHIMAYA” hosted by Shinjuku Takashimaya.

2023.06.27

RFI has established a joint venture “NTT Green & Food, Inc.” with NTT.

2023.04.06

RFI has been selected for the start-up program “J-Startup” in 2023.

2023.02.14

RFI has won the grand prize at ICC Fukuoka 2023 for “solving protein crisis by applying genome editing technology on aquaculture”.

2023.02.09

RFI has signed a MOU with NTT to establish a JV company to solve food and environment problems of the world.

2022.10.18

CEO Umekawa was awarded the Grand Prize at EY Entrepreneur of the Year 2022 Japan, Challenging Spirit Division.