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News

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  • 2024.12.26

    RFI has raised JPY 4 billion (accum. JPY 6.7 billion) in the series C round.

  • 2024.09.02

    RFI has concluded a “Collaboration Agreement on Seed Development of Marine Products” with Minamiise Town, Mie Prefecture.

  • 2023.12.25

    RFI has completed the official procedures with MHLW and MAFF to commercialize “fast growth olive flounder” developed using genome editing technology.

  • 2023.10.06

    Regional Fish has been selected for “J-Startup Impact,” a public-private impact startup development support program promoted by the Ministry of Economy, Trade and Industry.

  • 2023.10.05

    Regarding the conclusion of an agreement regarding joint research in the Reinan region of Fukui Prefecture

  • 2023.07.11

    Collaboration products with Shimogamo Saryo Co., Ltd. will be sold at “EAT2033 BY TAKASHIMAYA” hosted by Shinjuku Takashimaya.

  • 2023.06.27

    RFI has established a joint venture “NTT Green & Food, Inc.” with NTT.

  • 2023.04.06

    RFI has been selected for the start-up program “J-Startup” in 2023.

  • 2023.02.14

    RFI has won the grand prize at ICC Fukuoka 2023 for “solving protein crisis by applying genome editing technology on aquaculture”.

  • 2023.02.09

    RFI has signed a MOU with NTT to establish a JV company to solve food and environment problems of the world.

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リージョナルフィッシュ

Regional Fish Institute, Ltd.

Yoshida-Honmachi, Sakyo-ku, Kyoto-shi, Kyoto, 606-8501, JapanGoogleMAP

Inquiry (Tel): +81-(0)75-600-2963

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